Sang Du Le "protein mulberry tea is an ancestral traditional craft, inherited from her mother-in-law Chen Yang. The mulberry tea craft has continued for more than 130 years, and in nearly 100 years of refinement, the mulberry tea craft has undergone market and many people's testing and experience. It has always adhered to traditional craftsmanship, high-quality green ecological craftsmanship, and is deeply loved by the public. It rewards market consumers with organic green food, and currently has a base of over 200 acres. Non legacy tea makers have won numerous honors such as the "Third Prize" in provincial tea making competitions and the Second Prize in municipal "Craftsman Cup" tea making competitions. The mulberry tea produced is clear and emerald green, sweet and fragrant, making it a great choice for daily health and wellness.

Made with unique traditional handmade techniques, mulberry bud tea has a unique style and aroma.

Food and beverage, cultural and creative gifts, shopping malls, exhibition spaces, packaging design,

The product collaborates with Sichuan Chengdu University, Beijing Agricultural Professor, and various enterprises for health care.