Sichuan Tianying Agricultural Technology Co., Ltd. was established in 2016 with a registered capital of 12 million yuan. The company is located in the Economic Development Zone of Shehong City, Suining City, Sichuan Province. It is a key agricultural industrialization leading enterprise specializing in the development, research and development, production, processing, and sales of ginger. The company is committed to developing green and healthy products, adhering to the business philosophy of "high-quality, green, ecological, innovative, healthy, and fashionable". With a new model of company+cooperative+farmer, it drives the entire village and impoverished households to invest, creatively integrating the production of agricultural and sideline products with modern biotechnology, and creating original ecological products without pesticides and fertilizers. Since its establishment, the company has been committed to building a talent team and collaborating with domestic research institutions. Famous agricultural experts from domestic institutions and more than ten experts from Meishan Dongpo Paocai Research Institute have served as consultants, developing functional health products such as "Juyushan" formula inulin and "Juyushan" health preservation noodles with high added value. In 2020, "Juyushan" composite chrysanthemum powder won the gold medal in the Sichuan Special Tourism Commodity Competition. In 2022, "Yutaixiang" ginger pickled vegetable was listed as a municipal intangible cultural heritage in Suining City.

The "Ancient Method of Ginger Pickle Manufacturing Technique" was included in the tenth batch of municipal intangible cultural heritage in Suining City in May 2022. Due to the large number of children and poor family background, Fan's grandmother Ren Lizhen often used ginger pickles to satisfy her hunger. In order to make her children have a good appetite, Fan's grandmother Ren Lizhen carefully developed ginger pickles. After continuous improvement, it was renamed Yutaixiang Ginger Pickle. This technique not only preserves the traditional kimchi technique passed down from ancestors, but also creates a kimchi culture with modern scientific "low salt" characteristics. Ginger pickles have unique features in terms of raw material selection, salt and pepper treatment, and seasoning modulation. Nowadays, the "ancient method of producing ginger and pickled vegetables" has driven the development of ginger cultivation area both inside and outside the city, reaching more than 5000 acres, connecting more than 1500 households with interests, including more than 600 impoverished households, and attracting more than 100 villagers to enter the factory for employment. Ginger pickled vegetables have a shared interest in the entire industry, connecting more than 2000 households, including 1282 impoverished households. The average annual income of impoverished households has increased by 12000 yuan, and the annual industrial output value is 34 million yuan. The annual sales revenue reached 34 million.

Food and beverage,