Washan Eagle Tea
Jinkouhe Eagle Tea is a white eagle tea, which is the best variety in the Eagle Tea series. The canyon climate makes the branches and leaves smooth, the taste rich, and the nutrition is excellent, making it a genuine tea. Especially the tea processed by traditional ancient methods has a good taste, abundant juice, and a sweet aftertaste, containing various beneficial mineral elements, flavonoids, and amino acids that are best preserved. The research results of the "Institute of Medicinal Plants, Peking Union Medical College, Chinese Academy of Medical Sciences" and the "Key Laboratory of Traditional Chinese Medicine Material Foundation and Resource Utilization, Ministry of Education" indicate that Eagle tea contains various beneficial mineral elements, flavonoids, amino acids, and other substances. It not only can reduce thirst and heat, but also has antioxidant, liver protection, hypoglycemic, lipid-lowering, and anti-inflammatory effects. Long term consumption is beneficial to health and longevity. The tea produced by the ancient method of processing Jinkouhe Eagle Tea has a good taste, abundant juice, and a sweet aftertaste, which is highly favored by the market.
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Company Profile
Leshan Jinkouhe Dawashan Agricultural Development Co., Ltd. was established in November 2012. It is a district level leading agricultural enterprise that integrates seedling cultivation, cultivation, planting, processing, and sales of eagle tea. With the development model of "company+base+specialized cooperative+farmers", we have led over 380 households (including impoverished households) in 5 townships (towns) in the entire region to plant over 5000 acres of Eagle Tea. We have built a standardized factory building of 500 square meters, a standardized ecological Eagle Tea demonstration tea garden of 300 acres, and a Eagle Tea Research Center of 300 square meters.
IP Introduction
Jinkouhe Eagle Tea is a white eagle tea, which is the best variety in the Eagle Tea series. The canyon climate makes the branches and leaves smooth, the taste rich, and the nutrition is excellent, making it a genuine tea. Especially the tea processed by traditional ancient methods has a good taste, abundant juice, and a sweet aftertaste, containing various beneficial mineral elements, flavonoids, and amino acids that are best preserved. The research results of the "Institute of Medicinal Plants, Peking Union Medical College, Chinese Academy of Medical Sciences" and the "Key Laboratory of Traditional Chinese Medicine Material Foundation and Resource Utilization, Ministry of Education" indicate that Eagle tea contains various beneficial mineral elements, flavonoids, amino acids, and other substances. It not only can reduce thirst and heat, but also has antioxidant, liver protection, hypoglycemic, lipid-lowering, and anti-inflammatory effects. Long term consumption is beneficial to health and longevity. The tea produced by the ancient method of processing Jinkouhe Eagle Tea has a good taste, abundant juice, and a sweet aftertaste, which is highly favored by the market.
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Food and Beverage
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