Jianyang Elevated Noodle Food Co., Ltd. is a grain processing company that integrates processing and sales. The company is committed to the research and development and production of handmade empty and new elevated noodles, adhering to the concept of craftsmanship and safety, and bringing healthier food to consumers.

Elevated surface - "Shiqiao Hangmian Technique" is an intangible cultural heritage of Sichuan Province. Originating from Shiqiao Town, Jianyang, it is handmade and naturally fermented, Also known as "Handmade Hollow Elevated Surface". The elevated surface has a long history, starting from the Song Dynasty and flourishing in the Yuan Dynasty, and has been passed down for over 900 years. During the Ming and Qing dynasties, it was used as a tribute, and during the Republic of China period, it was named "Zhengxinghong" and "Zhengxingkun" It is also known as "the most famous". It is transported by water and sold in various counties and cities, weighing 3 million kilograms everywhere, and is well-known from afar to afar. The elevated surface is made of high-quality wheat flour, with innovative "three awakenings and three hanging" techniques, adhering to 22 traditional handicrafts such as 20 hours of natural fermentation and low-temperature drying. After more than 30 hours and thousands of elements, it has achieved that there are no two identical faces in the world. Every encounter between lips and teeth is destined to bring natural scenery to you

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