Yin Family Beef Making Techniques (Traditional Techniques)
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The Yinjia Chenji Beef Business Department, located in Yinjia Town, Enyang District, Bazhong City, Sichuan Province, mainly sells traditional handmade beef products, with a history of nearly 200 years. My ancestors migrated from other places to Yinjia Town, Enyang District, and have had the traditional craft of making beef for generations. Chen Zhenke, the current inheritor, has been learning and developing since childhood, forming a product system mainly consisting of tendon meat and dried beef.
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Food and beverage,
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