Zhongjiang County Zhong's Handmade Silver Wire Vermicelli Factory was established in 1992. Its predecessor was the Zhong's Handmade Vermicelli Workshop during the Guangnian reign of the Qing Dynasty. It is currently a well-known enterprise in Zhongjiang County that produces pure handmade Zhongjiang Vermicelli. In 2006, the company successfully applied for the "Sichuan time-honored brand", and in 2007, the Zhongjiang handmade noodle making process was successfully applied for the intangible cultural heritage of Sichuan Province. Zhong Qiaolin, the legal representative of the Zhong family's inheritor enterprise, was named the only representative inheritor of the "Zhongjiang handmade noodle making process". In 2008, the company passed the national QS food quality certification, and in 2010, the Zhongjiang handmade noodle was listed as a national geographical indication protection product, Enterprises have become the first batch of production enterprises that are exclusively allowed to use this logo. On the basis of adhering to the traditional handmade noodle production process, the enterprise adopts ancestral secret formulas and more than 20 production processes to carefully organize production. The materials used are exquisite, and the process is unique, resembling silver silk, thin and hollow. The products contain a variety of amino acids required by the human body, rich in nutrients, suitable for both meat and vegetables, and healthy for the stomach and spleen. The "Zhong Shi" brand Zhongjiang handmade noodle integrates culture, dietary therapy, nutrition, and flavor, making it a masterpiece of handmade noodles, Undoubtedly, it is the representative of the millennium brand Zhongjiang handmade noodles. Numerous domestic and foreign news media outlets, including CCTV's "Make Money Youdao" program, "Home from a Distance at 30 ° North Latitude" program, CCTV's Discovery Journey, Tourism Satellite TV, Sichuan TV, Hong Kong and Macao TV, and National Geographic magazine, have conducted special reports. On September 15, 2017, the corporate representative Zhong Qiaolin, representing Deyang, showcased the master style of the inheritor of Zhongjiang handmade hanging noodle craftsmanship on the program "Charming China City" on CCTV 2, winning Deyang the reputation of "a bowl of noodles, a city".

Zhongjiang Handmade Hangmian, also known as "Silver Silk Noodle", is a specialty of Zhongjiang and a specialty of Zhongjiang. The noodles are as thin as silver silk and hollow. According to historical records, Zhongjiang Handmade Noodles: It is as thin as silk, with an initial length of eight or nine feet, cut at two ends, and a middle section called Waist Noodle, also known as Silver Silk Noodle. The flat and wide section is called Leek Leaf Noodle, which is excellent both inside and outside the county. The Tanjia Street in the west of the Kaijiang River is particularly beautiful. The color is white and sweet, and the food is smooth. If you can't eat it all, you can still eat it again by drying it on a Shau stall and pouring it in cold water for storage. It is recommended that it is produced in Kuizhou, but the color is black, coarse, and hard, which is not as good as that of Zhongjiang. It is thin and hollow, which is not the case elsewhere. This is the formation of the characteristic, In addition to the unique raw materials, water quality and climate conditions, it is mainly due to the skilled craftsmen and strict process specifications. It is made through more than 20 main processes, such as flour mixing, cutting, wire rod, fermentation, stretching, bamboo feeding, flour spreading, shelving, Lamian Noodles drawing, drying, and cutting, and takes nearly 20 hours to complete and refine in one breath.

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