Jiangkou alcohol
The longer the history of the cellar, the more abundant the microorganisms in the interaction between the distiller's grains and cellar mud in the cellar, and the more fragrant and mellow the wine brewed. The eight aged cellars of Jiangkou Chunnantai Distillery have undergone over 140 years of historical changes, and their rich microbial flora has laid the foundation for Jiangkou's unique alcohol and style.
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Company Profile
Sichuan Jiangkou Alcohol Liquor Industry is located in Jiangkou Town, Pingchang County, and is a state-owned holding enterprise in Bazhong City. It was founded in 1879. The company has successively won honors such as "Chinese time-honored brand", "National Geographic Indication Protection Product", "Sichuan Intangible Cultural Heritage", and "Ten Little Golden Flowers of Sichuan Liquor". The company mainly engages in the production and operation of Kui liquor series, Long liquor series, Da sauce series, and Chun and Nian series products, forming the value expression of "Jiangkou Alcohol" products, and constructing a complete series of product matrices for Jiangkou Alcohol from the national market to the regional market; We also export products such as Jiangkou Chunlaotan and Zhuge Niang overseas to expand the international market.
IP Introduction
The longer the history of the cellar, the more abundant the microorganisms in the interaction between the distiller's grains and cellar mud in the cellar, and the more fragrant and mellow the wine brewed. The eight aged cellars of Jiangkou Chunnantai Distillery have undergone over 140 years of historical changes, and their rich microbial flora has laid the foundation for Jiangkou's unique alcohol and style.
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Food and beverage,
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