The Technique of Making Four Seasons Soup with Emeishan Edible Herbs
The production technique of Emei Mountain Edible Herb Four Seasons Soup was included in the sixth batch of municipal intangible cultural heritage representative projects in Leshan City in March 2021.
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Company Profile
Emeishan Jianshan Koufu Catering Management Co., Ltd. was established in 2014, founded by Liu Yongmei, the fourth generation inheritor of the intangible cultural heritage technique of Jianshan Herbal Four Seasons Soup, which originated in 1907. This soup technique has been passed down for 116 years. It is a catering management company specializing in inheriting the intangible cultural heritage skills of herbal four season soup recipes and specializing in the entire cattle series. The representative brand under its umbrella is "Delicious Food and Mouth".
IP Introduction
The production technique of Emei Mountain Edible Herb Four Seasons Soup was included in the sixth batch of municipal intangible cultural heritage representative projects in Leshan City in March 2021.
Authorized Item
Food and beverage,
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