Sichuan Shangchen Craftsman Liquor Industry Co., Ltd. is located at the foot of Wolong Mountain in Jianmen Shu Road. It was founded by Chen Yongtao, the inheritor of Shangchen Craftsman liquor brewing techniques, in 1992 (formerly known as Chen's Shaofang during the Guangxu period). The company adheres to the Chen's ancestral brewing method of "steaming and roasting, herbal feeding, hyperbolic blending, spring brewing and autumn storage", and the brewed products are "clear and transparent, with a strong cellar aroma, pure and thick cotton sweetness, and a long aftertaste". The company has now developed into a private enterprise that produces distilled liquor, fermented liquor, and blended liquor. It has 25 employees, 15 specialty stores, 2 registered trademarks, 3 patents, and 3 enterprise standards; Shangchenjiang Liquor has been rated as a poverty alleviation product in Sichuan Province, a famous and high-quality product in Sichuan Province, a vice president unit of Guangyuan Liquor Industry Association, and an agricultural industrialization leading enterprise. Its brewing technology has been selected for the protection of intangible cultural heritage in Guangyuan City.

As one of the profound cultural elements in China, Baijiu has a strong regional character; After more than 3000 years of ancient Shu Road, with a long history and a rich collection of people, it has precipitated the strong and honest taste of the aged craftsman's wine;

Food and beverage,