Traditional brewing techniques of Jiannanchun liquor
The traditional brewing technology of Jiannanchun liquor is a typical representative of the technology of Chinese Luzhou flavor Baijiu. It was selected as a national intangible cultural heritage in 2008, and now has 2 provincial-level inheritors, 3 municipal inheritors, and 15 county-level inheritors.
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Sichuan Jiannanchun (Group) Co., Ltd. is a famous large-scale Baijiu enterprise in China. The company is located in Mianzhu, a famous historical and cultural city. The well documented history of Jiannan Spring can be traced back to the Southern Qi period 1500 years ago. Its predecessor, Jiannan Shaochun, was famous as a palace wine in the Tang Dynasty, and is recorded in the official history of the "Old Book of Tang - Dezong Benji" and has been passed down to this day.
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The traditional brewing technology of Jiannanchun liquor is a typical representative of the technology of Chinese Luzhou flavor Baijiu. It was selected as a national intangible cultural heritage in 2008, and now has 2 provincial-level inheritors, 3 municipal inheritors, and 15 county-level inheritors.
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