As the name suggests, 'Panxiang' refers to the countryside of Panzhihua. This village has green mountains, green water, and sunny days. Of course, your hometown is also green mountains and water. However, it must not have as many sunny days as Panxiang. It is precisely these many sunny days that have nurtured a unique taste of sunshine. The local specialty brand "Panxiang", rooted in the fertile soil of Panzhihua rural areas, uses the slogan of "taking away the sunshine and conveying the panxiang sentiment" to perfectly combine the urban image with the brand image, exuding a simple yet warm sentiment.

Yanbian oil base meat has a long history. According to legend, during the Three Kingdoms period, King Meng Huo of the Southern Barbarians invaded Shu. Zhuge Liang led a large army to conquer and travel to the Yanbian County area of Panzhihua City until now. However, due to the difficulty of preserving the food carried by the Shu people in this area, the army was unable to supply it properly. The Prime Minister's genius ordered soldiers to marinate and fry the pork to dry, then fry the excess fat, and seal the oil and meat in earthenware jars for storage, ensuring that the excess is not damaged, The recipe for opening an altar is "meat rake, glutinous skin, and a mouthful full of fragrance". The morale of the Shu army was greatly boosted, and the seven captures of Meng Huo made him sincerely convinced. The oily meat has also been passed down to this day.

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