Luzhou Huguo Flavor Industry Co., Ltd. (hereinafter referred to as "Huguo Flavor Industry Company"), with a registered capital of 12 million yuan, is a wholly-owned subsidiary of Sichuan Yuanjingda Food Co., Ltd., formerly known as "Luzhou Huguo Chen Vinegar Co., Ltd.", founded in 1889 and 1902, with a production history of nearly a hundred years. The product adopts a solid-state fermentation process, using high-quality wheat bran and rice as the main raw materials. It undergoes four steps and 36 processes, including drug collection, koji making, boiling, fermentation, mashing, canning, sun exposure, night dew, and soaking. The product has a refreshing aftertaste, a long-lasting aftertaste, and is a typical representative of the traditional small jar vinegar mash process. It is one of the three enterprises in Luzhou that have a "Chinese time-honored brand", and has won honors such as "Sichuan Province's First Batch of Intangible Cultural Heritage", "National Food Industry Brand Product", "Key Leading Enterprise of the National Supply and Marketing Cooperation Association", "Sichuan Province's Key Leading Enterprise of Agricultural Industrialization Operation", and "National Civilized Unit".

The raw materials for Huguo aged vinegar are carefully selected from the specialty rice, wheat bran, and refined salt from southern Sichuan. Referring to the traditional formula passed down by the teacher, the vinegar koji is strictly weighed and mixed with over a hundred Chinese herbal medicines. It is soaked in mountain spring water and fermented and regulated by yeast in the unique natural climate of Luzhou, creating a unique taste formula and preparation technique for Huguo aged vinegar. After four steps and thirty-six processes. The product has a refreshing aftertaste, a long-lasting aftertaste, and is a typical representative of the traditional small jar vinegar mashing process.

Food and beverage,

Collaborating with Nomo Coffee on 2 types of vinegar coffee products