Bashan Preserved Meat Processing Techniques
The traditional pickled and cured product technology of Shi Food originates from the traditional craftsmanship of Daba Mountain, and can be traced back to the irreplaceable traditional Chinese cuisine of "Shuxiu" before the Spring and Autumn period of the Shang and Zhou dynasties. In the 1960s, the founder of Zhu's Food inherited the craftsmanship of their ancestors, using original spices to marinate and combining unique techniques from their families to process cured products. They began selling them on small cars along the street, with unique flavors, pure taste, and a long aftertaste. They were widely favored in the Bahe Tonghe River Basin and became the pure "New Year's flavor" that neighbors longed for.
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Company Profile
The fourth generation inheritor of intangible cultural heritage skills, Zhu Zhaolan, founded Pingchang County Zhu's Food Co., Ltd. in September 1999, inheriting the production skills of her ancestors for a hundred years. Combining modern food processing technology and using pollution-free animal products as raw materials, she produces three major brand series: "Zhu Laotou", "Bashanlai", and "Labashi". The products have unique flavors and excellent quality, and are widely loved by consumers. They have won silver and best-selling awards at the West China International Agricultural Expo Most popular awards and other honors. The company will adhere to the production concept of honesty first and quality first, inherit and promote the intangible cultural heritage skills, tirelessly and sincerely strive to continue to bring consumers the memories of the fragrant Chinese New Year flavor and green and healthy Bashan cuisine.
IP Introduction
The traditional pickled and cured product technology of Shi Food originates from the traditional craftsmanship of Daba Mountain, and can be traced back to the irreplaceable traditional Chinese cuisine of "Shuxiu" before the Spring and Autumn period of the Shang and Zhou dynasties. In the 1960s, the founder of Zhu's Food inherited the craftsmanship of their ancestors, using original spices to marinate and combining unique techniques from their families to process cured products. They began selling them on small cars along the street, with unique flavors, pure taste, and a long aftertaste. They were widely favored in the Bahe Tonghe River Basin and became the pure "New Year's flavor" that neighbors longed for.
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Food and beverage,
Cultural And Creative Products Case
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