Xiaojiaolou Company is a modern enterprise with a registered capital of 200 million yuan, an area of more than 1000 mu, more than 500 employees, and an annual production capacity of 23000 tons of raw wine and 60000 tons of finished Baijiu; The company is a national key agricultural enterprise in agricultural industrialization, the first ten small golden flower enterprise in Sichuan Province, and a time-honored Sichuan enterprise. The traditional production techniques of Xiaojiaolou liquor have been included in the list of intangible cultural heritage protection in Sichuan Province. The company has the "Sichuan Enterprise Technology Center", "Academician (Expert) Workstation", and "Bazhong Dabashan Ecological Brewing Industry Technology Research Institute".

The "Xiaojiaolou" liquor originated from the Baiyi Ancient Town in the late Ming and early Qing dynasties. It has a brand history of 343 years since the Wu brothers built the "Xiaojiaolou Fragrant Liquor Workshop" next to the Xiaojiaolou Temple in Baiyi Ancient Town in 1679 (Kangxi 18), also known as Longfengjing.

Food and beverage,